Eating gluten-free even on holiday
Introducing our lactose-free and gluten-free restaurant
Eating gluten- and lactose-free at the Hotel Villa Madonna is a unique pleasure. The lactose- and gluten-free restaurant offers specialities from traditional Alpine cuisine and flavours from other Italian regions for in-house and external guests. It is an excellent combination of old recipes and the revisiting of them by the chef and his staff, who passionately prepare genuine and tasty dishes even for those suffering from coeliac disease and other food intolerances and allergies.
Our hotel guests can count on exclusive, choice menus for dinner, while external guests can visit us and order à la carte specialities.
In our kitchen, products and flavours are reworked according to the most modern methods, while leaving the original flavours of the ingredients unaltered. A new way of preparing dishes and tasting and also of eating gluten-free without foregoing taste in our gluten-free hotel.
